ISO 22000 helps organizations minimize food risks and improve performance as it relates to food safety. Minimizing food risks leads to better health and safety outcomes for customers, other users, employees and others who may come into contact with food.

CST has always been dedicated to maximizing customer satisfaction. This new certification are fully in line with our company’s identity and values. CST has always been driving Continuous improvement and it allows us to optimise our internal organisation and get all our employees involved. The implementation of the ISO 22000 Food Safety Management System formalises and gives momentum to this process with regard to key points:

• Hazard analysis and control (HACCP study: Hazard Analysis Critical Control Point)
• Control of our suppliers and hence of our supply chain
• Traceability control
• Opening up boundaries between departments for a 360° view of all activities
• Recognition of our expertise as a leader in quality functional ingredients
• Proof that our organisation meets the requirements of the standard